STAINLESS STEEL EGG POACHER CUP
Cook neat, round poached eggs with less mess using a sturdy stainless steel cup that hooks securely onto the edge of your pan.
PERFECT PORTIONS, LESS MESS
The deep cup keeps each egg contained while it cooks, helping you create a tidy shape for toast, breakfast plates and homemade brunch.
Helps stop whites from spreading across the pan.
Creates consistent portions for toast and sandwiches.
Serve café-style eggs without complicated techniques.
Great for quick mornings and weekend brunch.
SMART STAINLESS STEEL DESIGN
The hanging handle, deep bowl and bottom opening work together to keep the cup positioned while hot water circulates around the egg.
Rests over the rim of a compatible pot or pan.
Supports the egg and keeps the portion contained.
Lets hot water circulate for more even cooking.
SIMPLE 4-STEP COOKING
Lightly coat the cup, place it in simmering water, add the egg and cook until the white reaches your preferred firmness.
Use simmering rather than aggressively boiling water. Cooking time varies with egg size, water temperature and preferred yolk consistency.
REUSABLE KITCHEN ESSENTIAL
The smooth metal surface is made for repeated breakfasts. Apply a thin layer of oil or butter before cooking to support easier release.
Reusable construction for everyday kitchen use.
Lightly coat the inner surface before adding the egg.
Wash after use and dry thoroughly before storing.
COMPACT, PRACTICAL SIZE
A compact cup with enough depth to hold one egg securely and a long handle that helps keep it positioned on the pan rim.
Approx. 7.2 cm / 2.8 in
Approx. 3.5 cm / 1.4 in
Approx. 10.5 cm / 4.1 in
PRODUCT INFORMATION
| Product Type | Stainless Steel Egg Poacher Cup |
| Material | Stainless Steel |
| Cup Diameter | Approx. 7.2 cm / 2.8 in |
| Cup Depth | Approx. 3.5 cm / 1.4 in |
| Handle Length | Approx. 10.5 cm / 4.1 in |
| Capacity | 1 Egg Per Cup |
| Recommended Use | Poached Eggs, Toast, Breakfast Plates and Brunch |
| Care | Wash After Use and Dry Thoroughly |
Please allow slight size differences due to manual measurement.
FREQUENTLY ASKED QUESTIONS
Yes. A light coating of oil or butter is recommended for easier release.
The handle rests over the edge of a compatible pot or pan to help keep the cup stable.
It allows hot water to circulate around the egg for more even cooking.
Each cup holds one egg. Use multiple cups when your pan has enough room.
BETTER BREAKFASTS START HERE
A simple reusable tool for tidy portions, easier cooking and a more polished breakfast plate.
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